{"id":65561,"date":"2026-08-29T12:11:43","date_gmt":"2026-08-29T12:11:43","guid":{"rendered":"https:\/\/www.info-welt.com\/en\/?p=65561"},"modified":"2026-08-29T12:11:43","modified_gmt":"2026-08-29T12:11:43","slug":"whats-the-difference-between-coriander-and-dhania","status":"publish","type":"post","link":"https:\/\/www.info-welt.com\/en\/index.php\/2026\/08\/29\/whats-the-difference-between-coriander-and-dhania\/","title":{"rendered":"What\u2019s the difference between coriander and dhania?"},"content":{"rendered":"<p>Coriander and dhania often puzzle home cooks and food lovers. These terms refer to the same plant but can mean different things<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.savoryspiceshop.com\/blogs\/news\/what-s-the-difference-between-coriander-and-cilantro?srsltid=AfmBOoos77ImvleJdxDfPO24U0M1xptHExql0zz4VZkURWjbFlNuNqfa\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. In North America, the naming gets even more confusing<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tilda.com\/blog\/ingredient-guide\/a-guide-to-coriander\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">2<\/a><\/sup>.<\/p>\n<p><b>Cilantro<\/b> is the fresh leafy part of the Coriandrum sativum plant. It has a bright, lemony taste that some love and others dislike<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.savoryspiceshop.com\/blogs\/news\/what-s-the-difference-between-coriander-and-cilantro?srsltid=AfmBOoos77ImvleJdxDfPO24U0M1xptHExql0zz4VZkURWjbFlNuNqfa\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. The seeds, called coriander, have a warm, nutty, and citrusy flavor<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.slofoodgroup.com\/blogs\/recipes-stories\/is-dhaniya-powder-the-same-as-coriander-powder?srsltid=AfmBOoq2y9lyswB58bnLNKV5UMpjWXrq_zVeZ0o-CAQ3fIaSS58OHPR5\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>.<\/p>\n<p>This herb has been used for thousands of years in many cuisines. It\\&#8217;s a key ingredient in Indian and Mexican dishes<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.slofoodgroup.com\/blogs\/recipes-stories\/is-dhaniya-powder-the-same-as-coriander-powder?srsltid=AfmBOoq2y9lyswB58bnLNKV5UMpjWXrq_zVeZ0o-CAQ3fIaSS58OHPR5\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>. Different regions use it in unique ways<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tilda.com\/blog\/ingredient-guide\/a-guide-to-coriander\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">2<\/a><\/sup>.<\/p>\n<h3>Key Takeaways<\/h3>\n<ul>\n<li>Coriander and dhania refer to the same plant with regional name variations<\/li>\n<li>The leaves (<b>cilantro<\/b>) and seeds have distinctly different flavor profiles<\/li>\n<li>Naming conventions vary significantly across different countries<\/li>\n<li>This herb has a rich historical culinary background<\/li>\n<li>Genetic factors can impact how individuals perceive its taste<\/li>\n<\/ul>\n<h2>Understanding Coriander vs Dhania: Names and Origins<\/h2>\n<p>Coriander is a fascinating herb with a rich global history. It has captivated cultures worldwide for thousands of years. This versatile spice serves both culinary and medicinal purposes.<\/p>\n<h3>The Plant\\&#8217;s Historical Background<\/h3>\n<p>Coriander\\&#8217;s lineage is impressive, with seeds found in ancient ruins from 5000 B.C<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.thespruceeats.com\/what-is-coriander-1807009\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>. Its name comes from the Greek word \\&#8221;koris,\\&#8221; meaning \\&#8221;stink bug.\\&#8221; This likely refers to its unique aroma<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.thespruceeats.com\/what-is-coriander-1807009\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>.<\/p>\n<h3>Global Naming Conventions<\/h3>\n<p>Naming practices for this herb vary across regions. In the Americas, \\&#8221;coriander\\&#8221; means dried seeds, while \\&#8221;cilantro\\&#8221; describes fresh leaves<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.thespruceeats.com\/what-is-coriander-1807009\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>. This difference highlights the herb\\&#8217;s cultural diversity.<\/p>\n<ul>\n<li>Mediterranean origin<\/li>\n<li>Widespread in European cuisines<\/li>\n<li>Integral to Asian cooking traditions<\/li>\n<\/ul>\n<h3>Cultural Significance Across Regions<\/h3>\n<p>Coriander\\&#8217;s genetic diversity is remarkable. Some people have a rare trait that makes <b>cilantro<\/b> taste like soap. This is due to specific aldehyde chemical detection<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.thespruceeats.com\/what-is-coriander-1807009\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>.<\/p>\n<p>Genetic preferences vary across populations:<\/p>\n<table>\n<tr>\n<th>Population Group<\/th>\n<th>Coriander Dislike Percentage<\/th>\n<\/tr>\n<tr>\n<td>East Asians<\/td>\n<td>21%<\/td>\n<\/tr>\n<tr>\n<td>Caucasians<\/td>\n<td>17%<\/td>\n<\/tr>\n<tr>\n<td>African Descent<\/td>\n<td>14%<\/td>\n<\/tr>\n<tr>\n<td>South Asians<\/td>\n<td>7%<\/td>\n<\/tr>\n<tr>\n<td>Hispanics<\/td>\n<td>4%<\/td>\n<\/tr>\n<\/table>\n<p>This spice continues to intrigue herb enthusiasts worldwide. Its complex flavor profile and genetic variations make it a global culinary treasure.<\/p>\n<h2>Physical Characteristics and Nutritional Profiles<\/h2>\n<p><div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"which is best coriander seed? what are different types of coriander? #shortsfeed\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/E9wqaF4OXu8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/p>\n<p>Coriander, a versatile herb, offers amazing nutritional benefits through its various parts. <b>Dhania leaves<\/b> and <b>coriander seeds<\/b> each bring unique qualities. A cup of raw cilantro contains only 3.68 calories, packed with essential nutrients<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.medicalnewstoday.com\/articles\/277627\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">5<\/a><\/sup>.<\/p>\n<p>This remarkable herb boasts impressive nutritional highlights:<\/p>\n<ul>\n<li>Minimal fat content (0.083 grams per cup)<\/li>\n<li>Low carbohydrate profile (0.587 grams)<\/li>\n<li>Modest protein contribution (0.341 grams)<\/li>\n<\/ul>\n<p>The <a href=\\\"https:\/\/www.healthline.com\/nutrition\/cilantro-vs-coriander\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">coriander plant\\&#8217;s nutritional profile<\/a> goes beyond basic macronutrients. <b>Dhania leaves<\/b> are rich in vitamins A, C, and K. <b>Coriander seeds<\/b> offer impressive mineral content and potential health benefits<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.webmd.com\/diet\/health-benefits-coriander\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup>.<\/p>\n<p>Coriander contains powerful phytochemicals like flavonoids and phenolic acids. These contribute to its medicinal potential. The essential oil content in coriander fruits ranges from 0.03% to 2.6%<sup class=\\\"citation\\\"><a href=\\\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8747064\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup>.<\/p>\n<p>This herb variety impresses researchers with its comprehensive health benefits. It shows potential for cardiovascular support and anti-inflammatory effects<sup class=\\\"citation\\\"><a href=\\\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8747064\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup>.<\/p>\n<h2>Culinary Applications and Flavor Differences<\/h2>\n<p>Coriander and dhania are versatile ingredients that elevate global cuisine. In the US, chefs value these herbs for their unique tastes. Cilantro adds a bright, citrusy flavor to Mexican, Indian, Thai, and Vietnamese dishes<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.webstaurantstore.com\/blog\/5258\/coriander-vs-cilantro.html?srsltid=AfmBOorAiGVjl68wBmVfxUUR8CJ8dxw9gO0zZ6zS3cRF328kq9HMq2KF\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p><b>Coriander seeds<\/b> are essential in spice blends, marinades, and baking. They\\&#8217;re key in recipes like tandoori chicken masala and carrot soup. Their warm, spicy flavor adds depth to various dishes<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.webstaurantstore.com\/blog\/5258\/coriander-vs-cilantro.html?srsltid=AfmBOorAiGVjl68wBmVfxUUR8CJ8dxw9gO0zZ6zS3cRF328kq9HMq2KF\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>For the best ingredients, check local farmers\\&#8217; markets or specialty stores. A <a href=\\\"https:\/\/www.slofoodgroup.com\/blogs\/recipes-stories\/is-dhaniya-powder-the-same-as-coriander-powder?srsltid=AfmBOopT93M_dng5UV-CEfTJ0qCveOH4QMYiMC7AUrNHdrAoKV9i8BPh\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">guide to coriander and dhania<\/a> can help you explore their uses. Pro tip: store coriander seeds for up to six months<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.webstaurantstore.com\/blog\/5258\/coriander-vs-cilantro.html?srsltid=AfmBOorAiGVjl68wBmVfxUUR8CJ8dxw9gO0zZ6zS3cRF328kq9HMq2KF\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>These herbs can take your cooking to new heights. They offer endless flavor possibilities across many cultures. From fish tacos to complex spice blends, coriander and dhania inspire creative cooking.<\/p>\n<section class=\\\"schema-section\\\">\n<h2>FAQ<\/h2>\n<div>\n<h3>Are coriander and dhania the same thing?<\/h3>\n<div>\n<div>\n<p>Yes, coriander and dhania are identical. They\\&#8217;re different names for the Coriandrum sativum plant. Western countries use \\&#8221;coriander,\\&#8221; while South Asian nations prefer \\&#8221;dhania.\\&#8221;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What parts of the coriander\/dhania plant are used in cooking?<\/h3>\n<div>\n<div>\n<p>Both leaves and seeds are culinary staples. Fresh leaves, often called cilantro, shine in Mexican, Indian, and Southeast Asian dishes.<\/p>\n<p>Dried seeds, ground into a spice, feature in many global recipes. They add unique <b>flavors<\/b> to various cuisines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What are the health benefits of coriander?<\/h3>\n<div>\n<div>\n<p>Coriander boasts antioxidant properties and may help regulate blood sugar. It also supports digestion and provides essential nutrients.<\/p>\n<p>The leaves are packed with vitamins A, C, and K. Seeds contain minerals like potassium, calcium, and magnesium.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do I store fresh coriander leaves?<\/h3>\n<div>\n<div>\n<p>Treat coriander leaves like a bouquet for best storage. Trim stems and place in water, then cover loosely with plastic.<\/p>\n<p>Refrigerate the covered leaves. They\\&#8217;ll stay fresh for 5-7 days using this method.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What\\&#8217;s the difference between cilantro and coriander?<\/h3>\n<div>\n<div>\n<p>Cilantro and coriander come from the same plant. In the U.S., \\&#8221;cilantro\\&#8221; means fresh leaves.<\/p>\n<p>\\&#8221;Coriander\\&#8221; typically refers to dried seeds used as a spice. Both terms describe different parts of one plant.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Can people with food allergies eat coriander?<\/h3>\n<div>\n<div>\n<p>Coriander is generally safe, but some may have allergic reactions. Those with herb or spice allergies should consult their doctor.<\/p>\n<p>It\\&#8217;s best to seek medical advice before consuming large amounts of coriander if you have concerns.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do different cuisines use coriander?<\/h3>\n<div>\n<div>\n<p>Coriander adds flavor to dishes worldwide. Indian cuisine features it in curries and masalas.<\/p>\n<p>Mexican dishes often include fresh cilantro leaves. Middle Eastern cooking uses both seeds and leaves.<\/p>\n<p>Thai and Vietnamese cuisines also heavily incorporate this versatile herb.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What do coriander seeds taste like?<\/h3>\n<div>\n<div>\n<p>Coriander seeds have a warm, citrusy, and nutty flavor. Toasting intensifies their taste, creating a unique aroma.<\/p>\n<p>Their flavor differs from fresh leaves, making them a distinct spice in global cooking.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<h2>Source Links<\/h2>\n<ol data-type=\\\"sources\\\">\n<li>What\u2019s the Difference Between Coriander and Cilantro? &#8211; <a href=\\\"https:\/\/www.savoryspiceshop.com\/blogs\/news\/what-s-the-difference-between-coriander-and-cilantro?srsltid=AfmBOoos77ImvleJdxDfPO24U0M1xptHExql0zz4VZkURWjbFlNuNqfa\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.savoryspiceshop.com\/blogs\/news\/what-s-the-difference-between-coriander-and-cilantro?srsltid=AfmBOoos77ImvleJdxDfPO24U0M1xptHExql0zz4VZkURWjbFlNuNqfa<\/a><\/li>\n<li>A Guide To Coriander | What Is Coriander? | Tilda Rice UK &#8211; <a href=\\\"https:\/\/www.tilda.com\/blog\/ingredient-guide\/a-guide-to-coriander\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.tilda.com\/blog\/ingredient-guide\/a-guide-to-coriander\/<\/a><\/li>\n<li>Is Dhaniya powder the same as coriander powder? &#8211; <a href=\\\"https:\/\/www.slofoodgroup.com\/blogs\/recipes-stories\/is-dhaniya-powder-the-same-as-coriander-powder?srsltid=AfmBOoq2y9lyswB58bnLNKV5UMpjWXrq_zVeZ0o-CAQ3fIaSS58OHPR5\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.slofoodgroup.com\/blogs\/recipes-stories\/is-dhaniya-powder-the-same-as-coriander-powder?srsltid=AfmBOoq2y9lyswB58bnLNKV5UMpjWXrq_zVeZ0o-CAQ3fIaSS58OHPR5<\/a><\/li>\n<li>The Long History and Many Uses of Coriander &#8211; <a href=\\\"https:\/\/www.thespruceeats.com\/what-is-coriander-1807009\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.thespruceeats.com\/what-is-coriander-1807009<\/a><\/li>\n<li>Cilantro (coriander): Benefits, nutrition, and preparation tips &#8211; <a href=\\\"https:\/\/www.medicalnewstoday.com\/articles\/277627\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.medicalnewstoday.com\/articles\/277627<\/a><\/li>\n<li>Health Benefits of Coriander &#8211; <a href=\\\"https:\/\/www.webmd.com\/diet\/health-benefits-coriander\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.webmd.com\/diet\/health-benefits-coriander<\/a><\/li>\n<li>Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits &#8211; <a href=\\\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8747064\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8747064\/<\/a><\/li>\n<li>Coriander vs Cilantro &#8211; <a href=\\\"https:\/\/www.webstaurantstore.com\/blog\/5258\/coriander-vs-cilantro.html?srsltid=AfmBOorAiGVjl68wBmVfxUUR8CJ8dxw9gO0zZ6zS3cRF328kq9HMq2KF\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.webstaurantstore.com\/blog\/5258\/coriander-vs-cilantro.html?srsltid=AfmBOorAiGVjl68wBmVfxUUR8CJ8dxw9gO0zZ6zS3cRF328kq9HMq2KF<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Confused about coriander vs dhania? Learn the key differences between these herbs, their uses in cooking, and why they\\&#8217;re actually the same plant with different names.<\/p>\n","protected":false},"author":1,"featured_media":65563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2293],"tags":[7517,7518,7519],"class_list":["post-65561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-coriander","tag-culinary-herbs","tag-dhania"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"wpmanag984","author_link":"https:\/\/www.info-welt.com\/en\/author\/wpmanag984\/"},"uagb_comment_info":0,"uagb_excerpt":"Confused about coriander vs dhania? Learn the key differences between these herbs, their uses in cooking, and why they\\'re actually the same plant with different names.","_links":{"self":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/65561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/comments?post=65561"}],"version-history":[{"count":1,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/65561\/revisions"}],"predecessor-version":[{"id":69881,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/65561\/revisions\/69881"}],"wp:attachment":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/media?parent=65561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/categories?post=65561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/tags?post=65561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}