{"id":64286,"date":"2026-04-13T18:18:53","date_gmt":"2026-04-13T18:18:53","guid":{"rendered":"https:\/\/www.info-welt.com\/en\/?p=64286"},"modified":"2026-04-13T18:18:53","modified_gmt":"2026-04-13T18:18:53","slug":"whats-the-difference-between-frozen-yogurt-and-soft-serve-ice-cream","status":"publish","type":"post","link":"https:\/\/www.info-welt.com\/en\/index.php\/2026\/04\/13\/whats-the-difference-between-frozen-yogurt-and-soft-serve-ice-cream\/","title":{"rendered":"What\u2019s the difference between frozen yogurt and soft-serve ice cream?"},"content":{"rendered":"<p>Frozen yogurt hit the scene in the 1970s, shaking up dessert options across America. It quickly became a favorite, with thousands of shops popping up nationwide<sup class=\\\"citation\\\"><a href=\\\"https:\/\/16handles.com\/frozen-yogurt-vs-ice-cream-vs-gelato-what-are-the-differences\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. This tangy treat sparked debates about health benefits and taste preferences.<\/p>\n<p>Soft serve ice cream has been a classic American treat for years. Frozen yogurt stepped in as a potentially healthier choice. Some frozen yogurts contain good bacteria that may boost digestive health and immunity<sup class=\\\"citation\\\"><a href=\\\"https:\/\/16handles.com\/frozen-yogurt-vs-ice-cream-vs-gelato-what-are-the-differences\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>.<\/p>\n<p>The market tells an interesting story. In 2021, frozen yogurt was worth $1.69 billion. Ice cream, however, topped the charts at $71.52 billion.<\/p>\n<p>People want to know more about soft serve ingredients and frozen yogurt benefits. Frozen yogurt usually has less fat and a unique tart flavor<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.mashed.com\/1379787\/frozen-yogurt-vs-soft-serve\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">2<\/a><\/sup>. It typically contains 0-\u00bd grams of fat per ounce<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.mashed.com\/1379787\/frozen-yogurt-vs-soft-serve\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">2<\/a><\/sup>.<\/p>\n<h3>Key Takeaways<\/h3>\n<ul>\n<li>Frozen yogurt was introduced in the 1970s as a healthier dessert alternative<\/li>\n<li>Contains potentially beneficial probiotic bacteria<\/li>\n<li>Generally lower in fat compared to traditional soft serve<\/li>\n<li>Offers a distinct tart flavor profile<\/li>\n<li>Provides potential digestive health benefits<\/li>\n<\/ul>\n<h2>Understanding the Basic Ingredients and Production Methods<\/h2>\n<p>Frozen yogurt and soft serve ice cream look alike but differ in ingredients and production. These cold treats have unique qualities that set them apart in the dessert world.<\/p>\n<h3>Milk Fat Content and FDA Guidelines<\/h3>\n<p>The FDA sets standards for dairy-based desserts. Ice cream must have at least 10 percent milkfat<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>. Soft serve usually has 5 percent milkfat, making it \\&#8221;light\\&#8221; ice cream<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>.<\/p>\n<p>Fat content affects the taste and nutrition of these frozen delights.<\/p>\n<h3>Production Process and Temperature Dynamics<\/h3>\n<p>Temperature is key in making these treats. Soft serve is served at 20-25 degrees Fahrenheit<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>. Regular ice cream freezes to 0\u00b0F or below for scoopable texture<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>.<\/p>\n<p>Soft serve\\&#8217;s churning process adds more air, possibly lowering calories per serving<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>.<\/p>\n<h3>Probiotics and Culinary Culture<\/h3>\n<p>Frozen yogurt has unique probiotics: Lactobacillus bulgaricus and Streptococcus thermophilus<sup class=\\\"citation\\\"><a href=\\\"https:\/\/guiltyeats.com\/2022\/06\/24\/frozen-yogurt-vs-soft-serve-ice-cream\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>. These cultures give it a tangy flavor and potential health benefits.<\/p>\n<p>Frozen yogurt has some nutritional advantages over soft serve:<\/p>\n<ul>\n<li>Approximately 25 fewer calories per ounce compared to soft serve<sup class=\\\"citation\\\"><a href=\\\"https:\/\/guiltyeats.com\/2022\/06\/24\/frozen-yogurt-vs-soft-serve-ice-cream\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup><\/li>\n<li>About one-third of the fat and saturated fat found in soft serve ice cream<sup class=\\\"citation\\\"><a href=\\\"https:\/\/guiltyeats.com\/2022\/06\/24\/frozen-yogurt-vs-soft-serve-ice-cream\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup><\/li>\n<\/ul>\n<p>Probiotic survival rates can vary based on production methods and added ingredients<sup class=\\\"citation\\\"><a href=\\\"https:\/\/guiltyeats.com\/2022\/06\/24\/frozen-yogurt-vs-soft-serve-ice-cream\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>.<\/p>\n<p>Knowing these differences helps you choose your frozen desserts wisely. You can enjoy your treats while understanding what\\&#8217;s in them.<\/p>\n<h2>Frozen Yogurt vs Soft Serve: Key Differences in Taste and Texture<\/h2>\n<p><div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"ICE CREAM AND OTHER FROZEN TREATS\u2014 WHAT&#039;S THE DIFFERENCE? A guide to your favorite summer treats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/AhKHjzrUG60?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/p>\n<p>Frozen yogurt and soft serve offer unique taste experiences. Soft serve is light and airy, melting quickly on the tongue<sup class=\\\"citation\\\"><a href=\\\"https:\/\/foodstruct.com\/compare\/frozen-yogurt-vs-soft-serve\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">5<\/a><\/sup>. Frozen yogurt has a denser, creamier texture with a distinctive tangy flavor<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.healthline.com\/nutrition\/frozen-yogurt-vs-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup>.<\/p>\n<p>Soft serve is sweeter with a neutral taste. Frozen yogurt has a complex flavor palette. Its tanginess comes from live cultures producing lactic acid during fermentation<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.healthline.com\/nutrition\/frozen-yogurt-vs-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup>.<\/p>\n<p>The <a href=\\\"https:\/\/sporked.com\/article\/frozen-yogurt-vs-ice-cream\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">unique taste of frozen yogurt<\/a> sets it apart from other frozen treats. It offers a range of flavors from tart to sweet.<\/p>\n<ul>\n<li>Soft serve calories: 222 per 100g<\/li>\n<li><b>Frozen yogurt calories<\/b>: 127 per 100g<sup class=\\\"citation\\\"><a href=\\\"https:\/\/foodstruct.com\/compare\/frozen-yogurt-vs-soft-serve\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">5<\/a><\/sup><\/li>\n<li><b>Frozen yogurt flavors<\/b> range from tart to sweet<\/li>\n<\/ul>\n<p>Frozen yogurt typically has less fat and fewer calories than soft serve. This makes it a potentially healthier choice<sup class=\\\"citation\\\"><a href=\\\"https:\/\/foodstruct.com\/compare\/frozen-yogurt-vs-soft-serve\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">5<\/a><\/sup>. Frozen yogurt offers more diverse flavors, from fruit to experimental combinations<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.healthline.com\/nutrition\/frozen-yogurt-vs-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup>.<\/p>\n<p>Texture greatly impacts enjoyment. Soft serve stays smooth and creamy. Frozen yogurt can become slightly slushy if refrozen<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.businessinsider.com\/ice-cream-soft-serve-frozen-yogurt-custard-differences-which-best-2024-9\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup>. This affects how each dessert is enjoyed and stored.<\/p>\n<h2>Conclusion<\/h2>\n<p>Frozen yogurt and soft serve offer unique taste and nutrition profiles. Frozen yogurt has become a popular ice cream alternative. It appeals to calorie-conscious consumers with its health benefits<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.festivals.com\/frozen-yogurt-vs-soft-serve-ice-cream-whats-best-83173\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup><sup class=\\\"citation\\\"><a href=\\\"https:\/\/frozenbottle.com\/blogs\/news\/frozen-yogurt-vs-ice-cream?srsltid=AfmBOoo-nJHCjWQ-lwPKqkL842dAztv5_jhl_lOr2P6_jVXzpIxjM6kV\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">9<\/a><\/sup>.<\/p>\n<p>Frozen yogurt\\&#8217;s health perks go beyond just calories. It typically has less fat than soft-serve ice cream, ranging from 0-5%<sup class=\\\"citation\\\"><a href=\\\"https:\/\/frozenbottle.com\/blogs\/news\/frozen-yogurt-vs-ice-cream?srsltid=AfmBOoo-nJHCjWQ-lwPKqkL842dAztv5_jhl_lOr2P6_jVXzpIxjM6kV\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">9<\/a><\/sup>. Many brands now offer sugar-free and low-fat options<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.festivals.com\/frozen-yogurt-vs-soft-serve-ice-cream-whats-best-83173\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>Live probiotics in frozen yogurt may support digestive health<sup class=\\\"citation\\\"><a href=\\\"https:\/\/frozenbottle.com\/blogs\/news\/frozen-yogurt-vs-ice-cream?srsltid=AfmBOoo-nJHCjWQ-lwPKqkL842dAztv5_jhl_lOr2P6_jVXzpIxjM6kV\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">9<\/a><\/sup>. This adds to its nutritional appeal for many consumers. However, toppings and flavors can affect the overall calorie count.<\/p>\n<p>Your choice between frozen yogurt and soft-serve depends on personal taste. <a href=\\\"https:\/\/frozenbottle.com\/blogs\/news\/frozen-yogurt-vs-ice-cream?srsltid=AfmBOookFiwjIl2F8T0_Z0EwzD-XS3jkl8cURPVrAA8BNfi1go8dfj2Y\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">Exploring different options<\/a> helps you make informed decisions. Understanding nutritional profiles is key to aligning with your dietary needs.<\/p>\n<p>Approach these desserts mindfully, considering your health goals. Moderation is important when enjoying these frozen treats. There\\&#8217;s a wide variety of flavors and nutritional profiles available.<\/p>\n<p>You can find a frozen treat that satisfies your taste buds. Many options cater to different dietary requirements. Enjoy your chosen dessert while keeping your health in mind.<\/p>\n<section class=\\\"schema-section\\\">\n<h2>FAQ<\/h2>\n<div>\n<h3>What\\&#8217;s the main difference between frozen yogurt and soft-serve ice cream?<\/h3>\n<div>\n<div>\n<p>Frozen yogurt and soft-serve ice cream differ in ingredients and production. Yogurt cultures give frozen yogurt a tangy flavor. Soft-serve ice cream is creamier and sweeter with higher milk fat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Is frozen yogurt actually healthier than soft-serve ice cream?<\/h3>\n<div>\n<div>\n<p>The health benefits of frozen yogurt versus soft-serve ice cream aren\\&#8217;t clear-cut. Frozen yogurt often has less fat but may contain more sugar. It has probiotics, but processing can reduce their benefits.<\/p>\n<p>Nutritional value depends on specific ingredients and toppings used. Neither option is inherently healthier without considering these factors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Do frozen yogurt and soft-serve have different nutritional profiles?<\/h3>\n<div>\n<div>\n<p>Yes, frozen yogurt typically has less fat due to its yogurt base. Soft-serve ice cream is usually creamier and richer. However, actual nutritional content varies by brand and recipe.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What gives frozen yogurt its distinctive tangy flavor?<\/h3>\n<div>\n<div>\n<p>Live yogurt cultures create frozen yogurt\\&#8217;s tangy flavor. These probiotics contribute to its unique taste profile. This distinguishes frozen yogurt from traditional ice cream.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Are there different varieties of frozen yogurt flavors?<\/h3>\n<div>\n<div>\n<p>Frozen yogurt offers a wide range of flavors. You can find both tart and sweet varieties. Options include vanilla, chocolate, green tea, and fruit-infused flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How does the texture of frozen yogurt differ from soft-serve?<\/h3>\n<div>\n<div>\n<p>Soft-serve has a lighter, airier texture. It\\&#8217;s served slightly warmer, making it smoother. Frozen yogurt is denser and creamier.<\/p>\n<p>The yogurt base gives frozen yogurt a more pronounced texture. This creates a distinct mouthfeel compared to soft-serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Do frozen yogurt shops offer probiotic benefits?<\/h3>\n<div>\n<div>\n<p>Frozen yogurt contains probiotics, but heat processing can reduce live cultures. Some shops add probiotics after processing. However, health benefits may be limited compared to fresh yogurt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Can people with lactose intolerance eat frozen yogurt?<\/h3>\n<div>\n<div>\n<p>Some people with mild lactose intolerance may tolerate frozen yogurt better than ice cream. Live cultures help break down lactose. However, individual tolerance varies, so consult a healthcare professional.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<h2>Source Links<\/h2>\n<ol data-type=\\\"sources\\\">\n<li>Frozen Yogurt vs. Ice Cream vs. Gelato: What Are the Differences? &#8211; 16 Handles &#8211; <a href=\\\"https:\/\/16handles.com\/frozen-yogurt-vs-ice-cream-vs-gelato-what-are-the-differences\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/16handles.com\/frozen-yogurt-vs-ice-cream-vs-gelato-what-are-the-differences\/<\/a><\/li>\n<li>Is Frozen Yogurt Actually Better For You Than Soft-Serve? &#8211; Mashed &#8211; <a href=\\\"https:\/\/www.mashed.com\/1379787\/frozen-yogurt-vs-soft-serve\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.mashed.com\/1379787\/frozen-yogurt-vs-soft-serve\/<\/a><\/li>\n<li>What Is Soft-Serve Ice Cream? | America\\&#8217;s Test Kitchen &#8211; <a href=\\\"https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.americastestkitchen.com\/articles\/7431-what-is-soft-serve-ice-cream<\/a><\/li>\n<li>Frozen Yogurt vs. Soft Serve Ice Cream: Which is the best frozen treat? &#8211; <a href=\\\"https:\/\/guiltyeats.com\/2022\/06\/24\/frozen-yogurt-vs-soft-serve-ice-cream\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/guiltyeats.com\/2022\/06\/24\/frozen-yogurt-vs-soft-serve-ice-cream\/<\/a><\/li>\n<li>Frozen Yogurt vs. Soft Serve \u2014 What\\&#8217;s the Difference? &#8211; <a href=\\\"https:\/\/foodstruct.com\/compare\/frozen-yogurt-vs-soft-serve\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/foodstruct.com\/compare\/frozen-yogurt-vs-soft-serve<\/a><\/li>\n<li>Frozen Yogurt vs. Ice Cream: Is One Healthier? &#8211; <a href=\\\"https:\/\/www.healthline.com\/nutrition\/frozen-yogurt-vs-ice-cream\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.healthline.com\/nutrition\/frozen-yogurt-vs-ice-cream<\/a><\/li>\n<li>I compared ice cream, soft serve, frozen yogurt, and frozen custard to see how different they actually are &#8211; <a href=\\\"https:\/\/www.businessinsider.com\/ice-cream-soft-serve-frozen-yogurt-custard-differences-which-best-2024-9\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.businessinsider.com\/ice-cream-soft-serve-frozen-yogurt-custard-differences-which-best-2024-9<\/a><\/li>\n<li>Frozen Yogurt vs. Soft Serve Ice Cream: What\u2019s Best? | Manchester, England | Festivals.com &#8211; <a href=\\\"https:\/\/www.festivals.com\/frozen-yogurt-vs-soft-serve-ice-cream-whats-best-83173\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.festivals.com\/frozen-yogurt-vs-soft-serve-ice-cream-whats-best-83173<\/a><\/li>\n<li>Frozen Yogurt vs Ice Cream: The Ultimate Dessert Quest? &#8211; <a href=\\\"https:\/\/frozenbottle.com\/blogs\/news\/frozen-yogurt-vs-ice-cream?srsltid=AfmBOoo-nJHCjWQ-lwPKqkL842dAztv5_jhl_lOr2P6_jVXzpIxjM6kV\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/frozenbottle.com\/blogs\/news\/frozen-yogurt-vs-ice-cream?srsltid=AfmBOoo-nJHCjWQ-lwPKqkL842dAztv5_jhl_lOr2P6_jVXzpIxjM6kV<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Discover the key differences between frozen yogurt vs soft serve, from ingredients and nutritional value to taste and texture. Learn which treat is best for your sweet tooth.<\/p>\n","protected":false},"author":1,"featured_media":64288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2293],"tags":[5722,5723,5724],"class_list":["post-64286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-dessert-comparison","tag-frozen-yogurt","tag-soft-serve-ice-cream"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"wpmanag984","author_link":"https:\/\/www.info-welt.com\/en\/author\/wpmanag984\/"},"uagb_comment_info":0,"uagb_excerpt":"Discover the key differences between frozen yogurt vs soft serve, from ingredients and nutritional value to taste and texture. Learn which treat is best for your sweet tooth.","_links":{"self":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/64286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/comments?post=64286"}],"version-history":[{"count":1,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/64286\/revisions"}],"predecessor-version":[{"id":69524,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/64286\/revisions\/69524"}],"wp:attachment":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/media?parent=64286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/categories?post=64286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/tags?post=64286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}