{"id":63468,"date":"2026-02-09T00:47:34","date_gmt":"2026-02-09T00:47:34","guid":{"rendered":"https:\/\/www.info-welt.com\/en\/?p=63468"},"modified":"2026-02-09T00:47:34","modified_gmt":"2026-02-09T00:47:34","slug":"whats-the-difference-between-a-cucumber-and-a-pickle","status":"publish","type":"post","link":"https:\/\/www.info-welt.com\/en\/index.php\/2026\/02\/09\/whats-the-difference-between-a-cucumber-and-a-pickle\/","title":{"rendered":"What\u2019s the difference between a cucumber and a pickle?"},"content":{"rendered":"<p>Cucumbers and pickles are distinct foods with unique traits. Pickling transforms fresh cucumbers into tangy, preserved delicacies<sup class=\\\"citation\\\"><a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. Some <b>cucumber varieties<\/b> are grown specifically for pickling<sup class=\\\"citation\\\"><a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>.<\/p>\n<p>The cucumber-to-pickle journey is fascinating. Pickling changes the vegetable\\&#8217;s taste, texture, and nutritional profile<sup class=\\\"citation\\\"><a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. This process involves soaking cucumbers in saltwater brine or vinegar solution<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.artofmanliness.com\/living\/food-drink\/know-your-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">2<\/a><\/sup>.<\/p>\n<p>Nutritionally, cucumbers and pickles differ slightly. Cucumbers have about 15 calories per 100 grams<sup class=\\\"citation\\\"><a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. Pickles contain around 20 calories for the same amount<sup class=\\\"citation\\\"><a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>.<\/p>\n<p>Pickling affects vitamin content and sugar levels in cucumbers<sup class=\\\"citation\\\"><a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">1<\/a><\/sup>. This ancient preservation technique has been used for centuries.<\/p>\n<h3>Key Takeaways<\/h3>\n<ul>\n<li>Pickles are cucumbers transformed through fermentation<\/li>\n<li>Different <b>cucumber varieties<\/b> are used for pickling<\/li>\n<li>Pickling changes nutritional content and flavor<\/li>\n<li>Cucumbers originate from India over 3,000 years ago<\/li>\n<li>Pickling is an ancient preservation technique<\/li>\n<\/ul>\n<h2>Understanding Cucumber vs Pickle: Basic Differences<\/h2>\n<p>Cucumbers and pickles are different foods with unique traits. Fresh cucumbers transform into pickles through a flavorful journey. This process changes both taste and nutrition<sup class=\\\"citation\\\"><a href=\\\"https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>.<\/p>\n<p>Fresh cucumbers are crisp, mild veggies from the gourd family. They\\&#8217;re bright green and packed with nutrients. These versatile veggies offer a refreshing taste and many health perks<sup class=\\\"citation\\\"><a href=\\\"https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup>.<\/p>\n<h3>Fresh Cucumber Characteristics<\/h3>\n<p>Cucumbers are low in calories and high in water content. They\\&#8217;re best eaten within 24 hours of picking. This keeps their flavor and quality at their peak<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.marthastewart.com\/8230287\/are-pickles-cucumbers\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>.<\/p>\n<ul>\n<li>High water content<\/li>\n<li>Mild, refreshing taste<\/li>\n<li>Crisp texture<\/li>\n<li>Nutrient-dense<\/li>\n<\/ul>\n<h3>What Makes a Pickle Different<\/h3>\n<p>Pickles are made by fermenting cucumbers. This process creates a unique flavor profile. Pickling uses a saltwater brine with 95% water and 5% salt<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.marthastewart.com\/8230287\/are-pickles-cucumbers\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>.<\/p>\n<p>Different pickle types come from various pickling methods:<\/p>\n<ol>\n<li><em>Dill pickles<\/em>: Made with fresh dill weed or dill seed<sup class=\\\"citation\\\"><a href=\\\"https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup><\/li>\n<li><em>Bread and butter pickles<\/em>: Created with a mixture of vinegar, sugar, and spices<sup class=\\\"citation\\\"><a href=\\\"https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup><\/li>\n<li><em>Kosher pickles<\/em>: Traditionally fermented in saltwater brine<sup class=\\\"citation\\\"><a href=\\\"https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">3<\/a><\/sup><\/li>\n<\/ol>\n<p>Pickle fermentation can take days to months. The time depends on temperature and humidity. During this process, cucumbers develop a bold, salty flavor<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.marthastewart.com\/8230287\/are-pickles-cucumbers\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">4<\/a><\/sup>.<\/p>\n<blockquote><p>Pickling is an ancient preservation technique that transforms ordinary cucumbers into flavorful, long-lasting <b>fermented foods<\/b>.<\/p><\/blockquote>\n<h2>The Science Behind Pickling Process<\/h2>\n<p>Pickling turns cucumbers into tangy treats through a scientific process. <a href=\\\"https:\/\/evergreenandmarket.com\/the-science-behind-the-art-of-pickling-cucumbers\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">The science of pickling<\/a> creates the perfect environment for fermentation and preservation<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.chowhound.com\/1744291\/how-does-pickling-work-science\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">5<\/a><\/sup>.<\/p>\n<p><div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"How Does Pickling Work? | Serving Up Science\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gw6YpN2oRog?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/p>\n<p>Pickling magic starts with <b>vinegar brines<\/b> and controlled conditions. Lactic acid bacteria convert cucumber sugars into lactic acid, creating sour flavors<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.chowhound.com\/1744291\/how-does-pickling-work-science\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">5<\/a><\/sup>. The ideal temperature ranges between 70\u00b0F and 75\u00b0F<sup class=\\\"citation\\\"><a href=\\\"https:\/\/annex.exploratorium.edu\/cooking\/pickles\/salt.html\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup>.<\/p>\n<ul>\n<li>Salt concentration is critical for successful pickling<sup class=\\\"citation\\\"><a href=\\\"https:\/\/annex.exploratorium.edu\/cooking\/pickles\/salt.html\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup><\/li>\n<li>Osmosis helps extract water from cucumbers<sup class=\\\"citation\\\"><a href=\\\"https:\/\/annex.exploratorium.edu\/cooking\/pickles\/salt.html\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup><\/li>\n<li>Proper pH levels ensure food safety<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.seriouseats.com\/preserving-pickle-cucumber-science-acidity\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup><\/li>\n<\/ul>\n<p><b>Canning recipes<\/b> need precise measurements for perfect pickles. The ideal salt concentration is 3.5% salinity, or 35 grams per liter of water<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.seriouseats.com\/preserving-pickle-cucumber-science-acidity\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup>. This balance provides <b>probiotic benefits<\/b> and prevents harmful bacteria growth<sup class=\\\"citation\\\"><a href=\\\"https:\/\/annex.exploratorium.edu\/cooking\/pickles\/salt.html\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">6<\/a><\/sup>.<\/p>\n<table>\n<tr>\n<th>Pickling Parameter<\/th>\n<th>Optimal Range<\/th>\n<\/tr>\n<tr>\n<td>Fermentation Temperature<\/td>\n<td>70\u00b0F &#8211; 75\u00b0F<\/td>\n<\/tr>\n<tr>\n<td>Salt Concentration<\/td>\n<td>3.5%<\/td>\n<\/tr>\n<tr>\n<td>Fermentation Time<\/td>\n<td>4-6 weeks<\/td>\n<\/tr>\n<\/table>\n<p><em>The pickling process is a delicate balance of science and art<\/em>. Oxygen exposure must be minimized to prevent spoilage. Fermentation time typically ranges from 4 to 6 weeks for lacto-fermented pickles<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.seriouseats.com\/preserving-pickle-cucumber-science-acidity\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup>.<\/p>\n<p>Fresh cucumbers, no more than 24 hours old, work best for crunchy, flavorful pickles<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.seriouseats.com\/preserving-pickle-cucumber-science-acidity\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">7<\/a><\/sup>.<\/p>\n<blockquote><p>Pickling is more than a preservation method \u2013 it\\&#8217;s a delicious science that transforms ordinary cucumbers into extraordinary treats!<\/p><\/blockquote>\n<h2>Best Cucumber Types for Pickling<\/h2>\n<p>Choosing the right cucumbers is key for tasty <b>dill pickles<\/b>. <b>Pickling cucumbers<\/b> differ from table varieties. They\\&#8217;re specially bred for the best pickling results<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>Kirby cucumbers are top-notch, measuring 5 to 6 inches long<sup class=\\\"citation\\\"><a href=\\\"https:\/\/greatlakespickling.com\/what-are-the-best-pickles-to-pickle\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">9<\/a><\/sup>. National <b>Pickling cucumbers<\/b> are great too, with 5-inch fruits maturing in 52 days<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>Bush cucumbers are another solid option. They mature in 50 days and produce 4 to 5-inch fruits<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>The best <b>pickling cucumbers<\/b> have thin skin for easy brine penetration. They should be 1-1\/2 to 6 inches long<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>H-19 Little Leaf is popular among home gardeners. It yields 3 to 4-inch fruits and matures in 58 days<sup class=\\\"citation\\\"><a href=\\\"https:\/\/greatlakespickling.com\/what-are-the-best-pickles-to-pickle\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">9<\/a><\/sup><sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>Always pick cucumbers when small for the best flavor and texture. Overripe ones can turn bitter and develop hard seeds<sup class=\\\"citation\\\"><a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">8<\/a><\/sup>.<\/p>\n<p>Find fresh pickling cucumbers at local farmers markets. Or try growing your own selection of these special varieties.<\/p>\n<section class=\\\"schema-section\\\">\n<h2>FAQ<\/h2>\n<div>\n<h3>What\\&#8217;s the difference between a cucumber and a pickle?<\/h3>\n<div>\n<div>\n<p>Cucumbers are fresh veggies. Pickles are cucumbers preserved in salt brine or vinegar. Pickling changes the cucumber\\&#8217;s flavor, texture, and nutrients through fermentation or acidification.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Are all pickles made from cucumbers?<\/h3>\n<div>\n<div>\n<p>Not all pickles come from cucumbers. Other veggies like carrots, cauliflower, onions, and peppers can be pickled too. But most people mean cucumber pickles when they say \\&#8221;pickle.\\&#8221;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What are the best cucumbers for pickling?<\/h3>\n<div>\n<div>\n<p>Kirby cucumbers are great for pickling. They have thick skin, fewer seeds, and firm flesh. These traits help them stay crunchy during pickling.<\/p>\n<p>Boston Pickling and National Pickling cucumbers are popular with home canners. They\\&#8217;re specially bred for pickling.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What\\&#8217;s the difference between fermented and vinegar pickles?<\/h3>\n<div>\n<div>\n<p>Fermented pickles use salt brine and lactic acid bacteria. They\\&#8217;re probiotic-rich with complex flavors. Vinegar pickles use a vinegar solution for quick preservation.<\/p>\n<p>They have a sharper, more acidic taste. Fermented pickles offer more potential health benefits due to probiotics.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Are pickles healthy?<\/h3>\n<div>\n<div>\n<p>Fermented pickles can be healthy. They\\&#8217;re low in calories and contain good bacteria. But store-bought pickles can be high in sodium.<\/p>\n<p>Homemade fermented pickles typically offer the most health benefits. Enjoy pickles in moderation for the best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How long do homemade pickles last?<\/h3>\n<div>\n<div>\n<p>Properly canned fermented pickles can last up to a year. Store them in a cool, dark place. Refrigerator pickles usually last 4-6 weeks.<\/p>\n<p>Always check for spoilage signs before eating. Look for unusual smells, mold, or texture changes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Can I make pickles at home?<\/h3>\n<div>\n<div>\n<p>Yes, you can make pickles at home! It\\&#8217;s easy and fun. You\\&#8217;ll need cucumbers, salt, water, and spices like dill or garlic.<\/p>\n<p>Try quick refrigerator pickles or traditional canning methods. Choose based on your preference and storage needs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<h2>Source Links<\/h2>\n<ol data-type=\\\"sources\\\">\n<li>What\\&#8217;s The Difference Between Cucumbers and Pickles? &#8211; <a href=\\\"https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/thekitchencommunity.org\/cucumbers-vs-pickles\/<\/a><\/li>\n<li>Know Your Pickles &#8211; <a href=\\\"https:\/\/www.artofmanliness.com\/living\/food-drink\/know-your-pickles\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.artofmanliness.com\/living\/food-drink\/know-your-pickles\/<\/a><\/li>\n<li>Are pickles and cucumbers the same thing? &#8211; <a href=\\\"https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/justpickling.com\/are-pickles-and-cucumbers-the-same-thing<\/a><\/li>\n<li>Are Pickles Cucumbers? Here\\&#8217;s What You Need to Know About the Pickling Process &#8211; <a href=\\\"https:\/\/www.marthastewart.com\/8230287\/are-pickles-cucumbers\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.marthastewart.com\/8230287\/are-pickles-cucumbers<\/a><\/li>\n<li>How Pickling Works: The Science Behind The Process &#8211; Chowhound &#8211; <a href=\\\"https:\/\/www.chowhound.com\/1744291\/how-does-pickling-work-science\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.chowhound.com\/1744291\/how-does-pickling-work-science\/<\/a><\/li>\n<li>Science of Pickles: The Race of Microorganisms | Exploratorium &#8211; <a href=\\\"https:\/\/annex.exploratorium.edu\/cooking\/pickles\/salt.html\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/annex.exploratorium.edu\/cooking\/pickles\/salt.html<\/a><\/li>\n<li>Pickle Science: How to Master the Preserving Power of Acids &#8211; <a href=\\\"https:\/\/www.seriouseats.com\/preserving-pickle-cucumber-science-acidity\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.seriouseats.com\/preserving-pickle-cucumber-science-acidity<\/a><\/li>\n<li>The Best Cucumbers for Pickling &#8211; <a href=\\\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/?srsltid=AfmBOoosf3PzQMVOLciOvtY5MwKtweCP9kFYBhAHpQ9htJYsrt8sb86h<\/a><\/li>\n<li>What Are The Best Cucumbers to Pickle? &#8211; Great Lakes Pickling Company &#8211; <a href=\\\"https:\/\/greatlakespickling.com\/what-are-the-best-pickles-to-pickle\/\\\" target=\\\"_blank\\\" rel=\\\"nofollow\\\">https:\/\/greatlakespickling.com\/what-are-the-best-pickles-to-pickle\/<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Curious about cucumber vs pickle differences? Discover what sets these crispy vegetables apart, from their fresh state to fermentation process, taste, and uses in cooking.<\/p>\n","protected":false},"author":1,"featured_media":63470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2293],"tags":[4587,4588,4589,4590,4591,3630,4592,4593,4594],"class_list":["post-63468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-brine-pickles","tag-cucumber-types","tag-cucumber-varieties","tag-culinary-differences","tag-fermented-foods","tag-food-preservation","tag-fresh-produce","tag-pickling-process","tag-vinegar-pickles"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"wpmanag984","author_link":"https:\/\/www.info-welt.com\/en\/author\/wpmanag984\/"},"uagb_comment_info":0,"uagb_excerpt":"Curious about cucumber vs pickle differences? Discover what sets these crispy vegetables apart, from their fresh state to fermentation process, taste, and uses in cooking.","_links":{"self":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/63468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/comments?post=63468"}],"version-history":[{"count":1,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/63468\/revisions"}],"predecessor-version":[{"id":69239,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/63468\/revisions\/69239"}],"wp:attachment":[{"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/media?parent=63468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/categories?post=63468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.info-welt.com\/en\/index.php\/wp-json\/wp\/v2\/tags?post=63468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}